Packaging and storage
Preserve in the unopened multiple-dose container provided by the manufacturer. Do not repackage. Store in a refrigerator, protect from sunlight, and avoid freezing.
Labeling
The Suspension container label states that the Suspension is to be shaken carefully before use. The labeling states also that it has been prepared with Insulin Human of semisynthetic origin (i.e., derived by enzyme modification of pork pancreas insulin) or with Insulin Human of recombinant DNA origin (i.e., obtained from microbial synthesis), whichever is applicable. Label it to state that it is to be stored in a refrigerator and that freezing is to be avoided. The label states the potency in USP Insulin Units per mL.
Identification
The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay.
Sterility 71
It meets the requirements when tested as directed for
Membrane Filtration under
Test for Sterility of the Product to be Examined, and the Suspension being filtered immediately after it has been reduced to a clear solution by the addition of a freshly prepared 1 in 100 solution of ascorbic acid in
Fluid A.
pH 791:
between 7.0 and 7.5, determined potentiometrically.
Zinc content 591:
between 0.021 mg and 0.04 mg for each 100 USP Insulin Human Units.
Insulin in the supernatant
Test solution
Centrifuge 10 mL of the Suspension at 1500 × g for 10 minutes. Use the supernatant.
Procedure
Determine the insulin content of the Test solution by a suitable method: the insulin concentration is not more than 1.0 USP Insulin Human Unit per mL.
Limit of high molecular weight proteins
Proceed as directed in the test for
Limit of high molecular weight proteins under
Insulin Injection: not more than 3.0% is found.
Auxiliary Information
Staff Liaison :
Larry N. Callahan, Ph.D., Scientist
Expert Committee : (BBPP05) Biologics and Biotechnology - Proteins and Polysaccharides
USP29NF24 Page 1138
Pharmacopeial Forum : Volume No. 27(2) Page 2169
Phone Number : 1-301-816-8385