Packaging and storage
Preserve in well-closed containers.
Water
Place about 5 g of Soap, quickly weighed to the nearest centigram, in the distilling flask of the apparatus for
Moisture Method by Toluene Distillation 921. (The Soap is most conveniently weighed in a boat of metal foil, of a size that will just pass through the neck of the flask.) Place 250 mL of toluene and 10 g of anhydrous barium chloride in the flask, connect the flask through a ground-glass joint to the distilling apparatus, fill the receiving tube with toluene, and determine the water as directed, beginning with Heat the flask gently. The volume of water found corresponds to not more than 52.0% by weight of the Soap taken.
Alcohol-insoluble substances
Dissolve about 5 g of Soap, rapidly and accurately weighed, in 100 mL of hot neutralized alcohol, collect the residue, if any, on a tared filter, thoroughly wash it with hot neutralized alcohol, and dry at 105
for 1 hour: the weight of the residue so obtained is not more than 3.0% of the weight of the Soap taken. Retain the solution for the test for
Free alkali hydroxides, and retain the residue for the test for
Alkali carbonates.
Free alkali hydroxides
To the combined filtrate and washings obtained in the test for
Alcohol-insoluble substances add 0.5 mL of phenolphthalein TS. If a pink color is produced, titrate the solution with 0.1 N sulfuric acid VS until the pink color is just discharged. Each mL of 0.1 N sulfuric acid is equivalent to 5.611 mg of KOH. The volume of 0.1 N sulfuric acid VS consumed corresponds to not more than 0.25% of KOH.
Alkali carbonates
Wash the filter containing the
Alcohol-insoluble substances with 50 mL of boiling water, cool, add
methyl orange TS, and titrate the filtrate with 0.1 N sulfuric acid VS. Not more than 0.5 mL of 0.10 N sulfuric acid per g of Soap originally taken is required (0.35% as K
2CO
3).
Unsaponified matter
A solution of Soap in hot water (1 in 20) is nearly clear.
Characteristics of the liberated fatty acids
Dissolve about 30 g of Soap in 300 mL of hot water in a beaker, add gradually 60 mL of 2 N sulfuric acid, and heat on a steam bath until the liberated acids form a transparent layer. Decant the fatty acids into a separator, and wash them with 50-mL portions of hot water until the last washing, when cool, is neutral to
methyl orange TS. Transfer the fatty acids to a dry beaker, and allow them to stand in a warm oven until any water that may be present has separated. Then filter the acids through a dry filter in the warm oven. Determine the
Acid Value (see
Fats and Fixed Oils 401) of about 1 g, accurately weighed, of the fatty acids: it is not more than 205. Determine the
Iodine Value (see
Fats and Fixed oils 401) of 150 to 200 mg, accurately weighed, of the fatty acids: it is not less than 85.