Assay
Assay preparations
Dilute an accurately measured volume of Oral Suspension, freshly mixed and free from air bubbles, quantitatively with 1.0 N sodium hydroxide to obtain a solution containing 2000 Penicillin V Units per mL. Pipet 2 mL of this solution into a glass-stoppered, 125-mL conical flask, and use as the Assay preparation for Inactivation and titration. Dilute an accurately measured volume of Oral Suspension quantitatively with water to obtain a suspension containing 2000 Penicillin V Units per mL. Pipet 2 mL of this suspension into a glass-stoppered, 125-mL conical flask, and use as the Assay preparation for the Blank determination.
Procedure
Proceed as directed for
Procedure under
Iodometric AssayAntibiotics 425, except in the
Inactivation and titration to omit the addition of 2.0 mL of 1.0 N sodium hydroxide. Calculate the quantity, in Penicillin V Units, in each mL of the Oral Suspension taken by the formula:
(
T / 2
D)
F(
B I),
in which
T is the labeled quantity, in Penicillin V Units per mL, in the Oral Suspension, and
D is the concentration, in Penicillin V Units per mL, in the
Assay preparation for
Inactivation and titration on the basis of the volume of Oral Suspension taken and the extent of dilution.