Calculate the quantity of each ingredient required for the total amount to be prepared. Accurately weigh/measure each ingredient. Heat about 30 mL of Purified Water to 70
to 75
. Add the Glycerin and Methylparaben, and stir until the Methylparaben is dissolved. Add the Dibasic Sodium Phosphate, Citric Acid, Potassium Sorbate, and Sorbitol, and mix well. Add the Sucrose, and mix until dissolved; remove from the heat, and allow to cool. Add sufficient Purified Water to volume, and mix well. Adjust the pH if necessary. Package, and label.