|
|
795
). | Cardamom Seed, in moderately coarse powder |
20 g |
| Cinnamon, in fine powder | 25 g |
| Caraway, in moderately coarse powder | 12 g |
 to make |
1000 mL |
1151. Macerate the mixed powders in 750 mL of a mixture of 50 mL of Glycerin and 950 mL of Diluted Alcohol, and complete the preparation by using first the remainder of the mixture of Diluted Alcohol and Glycerin prepared as directed above, followed by Diluted Alcohol.611:
between 43.0% and 47.0% is found.
467:
meets the requirements.